Sunday, January 21, 2007
IT STARTS
Welcome to FOODITUDE! Please check back soon for the latest food related wrtings, thoughts and rants.
October 2007
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About Me
Jeffrey Stock
Trained as a composer, I have had my music premiered on Broadway and at Carnegie Hall. But good food is the ongoing passion, so I present these dispatches from New York and around the world. If music be the food of love, choose both!
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CHEW ON THIS
Aerophant
Bali Food
Chez Pim
Chowhound
Clay Gallimaufry
Eating Asia
Foodite
Free Champagne
Gastropoda
Great Grub
Kiplog
Blog Archive
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2009
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March
(2)
Alta
Holy Cow
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February
(3)
A Way With Words
Grapefruit Rosemary Sorbet
Vada Pav
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2008
(20)
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July
(5)
The Grateful Dead
X2O
Spice Cones
Greek To Me, Revisited
Grasshopper Tacos
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June
(2)
Butchering, Old School
Back in the Saddle
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March
(1)
Taralli
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February
(2)
Bumbu
Il Laboratorio del Gelato
►
January
(10)
Are those chopsticks in your pocket, or...?
Absinthe Candy
Build a Better Pyramid
Body Double?
Food in Film, Part 1
Not Your Mother's Buckwheat
Cookie Taster Wanted: Apply Within
GRATE AMERICAN
The Love For Three Oranges
Et Voila!
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2007
(33)
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December
(9)
Les Deux Gamins
EAT THIS BLOG
A Goyishe Christmas
NO VACANCY
Free Rice
Market Table
The Scream
Only In Paradise
UNKILLABLE
►
November
(15)
De Minimis - Part 1
Remembrance of Things Fried
The Forbidden Taste
The Sweetest Thing
Persimmons. They're heeeeere.
The Stinking Rose
Frogs in a Pond
The Original Pepper
With Liberty And Mustard For All
Things Best Done Naked. Number 476.
Mizuna
Greek To Me
A Fruitful Day
Alone. Together. Tomatoes.
Halloween in Ethiopia
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October
(8)
Athletic Salmon
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January
(1)
IT STARTS