tag:blogger.com,1999:blog-368282685076507173.post1764612470433791591..comments2022-04-08T09:46:51.537-04:00Comments on fooditude: With Liberty And Mustard For AllJeffrey Stockhttp://www.blogger.com/profile/06812010115631087689noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-368282685076507173.post-36530449758693526922007-11-09T11:54:00.000-05:002007-11-09T11:54:00.000-05:00Will run out today and try moutarde aux algues! Ha...Will run out today and try moutarde aux algues! Have you seen my lead pipe? <BR/><BR/>Love, Ms. ScarletAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-368282685076507173.post-36121628942247429212007-11-08T16:08:00.000-05:002007-11-08T16:08:00.000-05:00Thanks for your comment, anonymous! I will forward...Thanks for your comment, anonymous! I will forward it to Col. Mustard and I'm sure he will get back to personally with great info and recipe ideas.Jeffrey Stockhttps://www.blogger.com/profile/06812010115631087689noreply@blogger.comtag:blogger.com,1999:blog-368282685076507173.post-31136952150672143842007-11-08T14:52:00.000-05:002007-11-08T14:52:00.000-05:00this is pretty amazing: who (other than Col. Musta...this is pretty amazing: who (other than Col. Mustard himself) knew that so many varieties existed? <BR/><BR/>I wonder why more varieties aren't sold here in the US...<BR/><BR/>In France, what are the most common ways to cook with mustard? (I assume they do much more than spread it on turkey sandwiches). <BR/><BR/>Thanks Fooditude!Anonymousnoreply@blogger.com