tag:blogger.com,1999:blog-368282685076507173.post2543780758531669469..comments2022-04-08T09:46:51.537-04:00Comments on fooditude: DAMON BAEHREL, 1st course.Jeffrey Stockhttp://www.blogger.com/profile/06812010115631087689noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-368282685076507173.post-16493852401389658722012-08-02T16:34:10.993-04:002012-08-02T16:34:10.993-04:00Jeff- just left the Adirondacks and would love to ...Jeff- just left the Adirondacks and would love to try the sap water with cucumbers. The maple sugar producers said that people drank this stuff while they were working to quench their thirst. We talked with naturalists who said that preparing herbs can take a lot of time- washing and drying, washing again- which gave me a lot of appreciation for guys like this.<br />looking forward to the next installations.Laura Knoreply@blogger.comtag:blogger.com,1999:blog-368282685076507173.post-70054263330560474402012-08-01T16:22:08.180-04:002012-08-01T16:22:08.180-04:00This sounds amazing. I ate once at French Laundry ...This sounds amazing. I ate once at French Laundry years ago when a friend dragged me along. I had no idea what I was getting into. But this frankly sounds even more interesting.Davidhttps://www.blogger.com/profile/12915263732076870419noreply@blogger.com