tag:blogger.com,1999:blog-368282685076507173.post3024048715344097008..comments2022-04-08T09:46:51.537-04:00Comments on fooditude: Halloween in EthiopiaJeffrey Stockhttp://www.blogger.com/profile/06812010115631087689noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-368282685076507173.post-78445062583761261162007-11-02T11:15:00.000-04:002007-11-02T11:15:00.000-04:00Thanks for the question. As a matter of fact, I ha...Thanks for the question. As a matter of fact, I have used it before in some Indian-style breads. Very fragrant. Smells almost exactly like thyme. Also spelled ajwain or referred to as Bishop's weed.Jeffrey Stockhttps://www.blogger.com/profile/06812010115631087689noreply@blogger.comtag:blogger.com,1999:blog-368282685076507173.post-66195812418137596312007-11-02T10:56:00.000-04:002007-11-02T10:56:00.000-04:00hey Mr. Fooditude -- Thanks for the post. I've nev...hey Mr. Fooditude -- Thanks for the post. I've never heard of "ajowan" before. Is that something you were familiar with or have cooked with?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-368282685076507173.post-1216604517898087832007-11-01T21:09:00.000-04:002007-11-01T21:09:00.000-04:00I've been eating Ethiopian and Eritrean food a lot...I've been eating Ethiopian and Eritrean food a lot more often this past year. I need to start doing so with more people. When it's just a couple we always resort, like you did, to the two combo plates, one meat and one veggie. Great stuff, of course, but there's always so much more on the menu. The teff bread makes a lot of sense here in sourdough-friendly San Francisco.Anonymousnoreply@blogger.com