Sunday, November 4, 2007

Greek To Me

Many times I have come across a product in a specialty store with labels written only in Chinese, or Arabic, or Russian, or some other language I can't read. Sometimes friends will bring me an exotic, edible souvenir from their world travels and, although I can pretty much figure things out by tasting, I always wonder what else the label has to tell me.

So in this first installment of "Greek To Me," I have an item from -- where else? -- Greece. It's some kind of honey or honey product and is one of the most delicious things I have ever eaten. It tastes almost like a cross between honey and caramel. I know the first word means "honey," but that's as far as my knowledge takes me.

I ask you, dear reader, for help in getting to the bottom of this. Here is the back label for your perusal. You can click on the image to enlarge it. If you can read it, we'd all like to hear about it.

1 comment:

monica_22015 said...


I love your column! I enjoy experimenting with various epicurean, gastronomic delights- you are such an inspiration to me!
Back to 'MELI" -the greek honey jar from Taigetos (a mountain range in Southern Peloponnesus-its highest peek-Mt. Profitis Ilias-elevation 7,900. ft.)The area is commonly known as Mani with its capital city, Sparti in the prefecture of Laconia.

Your jar's label describes its contents as the epitome of honeys comprised of various fauna and herbs from which the bees have gathered the pollen.
The description states that it is a delicate, rare and delightful blend of crystallized honey and bee pollen. Enjoy it! [(I wish I had a jar of it also! ;)]