Sunday, November 4, 2007
How often do you get to try a new vegetable for the first time? Not too often, so this was fun. It's called mizuna, which is, according to Whole Foods, a Japanese salad green. Worked for me. It's a little like dandelion greens, but not as bitter. Very light and a bit juicy. I recommend it. What's more, "mizuna" is a pretty word. Better than "chard," anyway.